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AlpineCell Vanilla Protein - Whey, 22 g Protein, No Added Sugar
AlpineCell Vanilla Protein - Whey, 22 g Protein, No Added Sugar

4.8 out of 5

AlpineCell Vanilla Protein - Whey, 22 g Protein, No Added Sugar
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45 day money back guarantee
45 Day Money Back Guarantee
Free US shipping
Free Shipping In The USA
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Third Party Tested For Quality

45-Day Money Back Guarantee

Try AlpineCell Vanilla Protein for 45 days. If you are not happy, contact us and we will refund your purchase in full. Keep the tub, you do not need to send anything back.

Description

πŸ‡ΊπŸ‡Έ US only for now. Ships within the United States. More countries are coming.

Vanilla whey protein with 22 g of protein a serving and no added sugar, made for desserts and baking.

Most protein powder is made for a gym bag: huge tubs, chocolate-fudge flavours and sweeteners that taste like a vitamin shake. This one is made for a kitchen cupboard. It stirs into Greek yogurt for a vanilla mousse, blends into ice cream, and bakes into pancakes, mug cakes and egg loaves without the chalky taste. With regular activity, the protein in it helps maintain muscle mass.*

  • 22 g protein, 130 calories in every two-scoop serving, from whey isolate and whey concentrate
  • No added sugar. Sweetened only with stevia leaf; the 2 g of sugar on the label is the natural milk sugar in whey
  • Clean vanilla that disappears into yogurt, batter and oats. No artificial sweeteners, no colours, gluten-free
  • 15 servings in a 480 g tub that fits a cupboard and stays fresh. Contains milk
  • Made in the USA using globally sourced ingredients

How to use it: two scoops in 240 to 355 ml of cold water or milk, shaken, or straight into yogurt, batter or oats. For a mousse, stir one or two scoops into 0% Greek yogurt. For bakes, pair it with yogurt, banana or eggs and take them out when the middle is just set.

Good to know: this is the kind of vanilla protein the free high-protein dessert recipes at bybardi.com are built around. If you avoid dairy, see our Vanilla Plant Protein.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Shipping

Fulfilled from our U.S. warehouse for fast, reliable delivery.

United States

Ships from our U.S. warehouse (Denver, CO).

  • Standard shipping:Β Free in the U.S.
  • Delivery:Β Typically 3 to 7 business days.

International

Cost and delivery time depend on destination.

  • Shipping cost:Β Typically $6 to $20.
  • Delivery:Β Typically 7 to 14 business days.

Note: Delivery times are estimates in business days and may be extended by carrier delays, holidays, or peak festive season demand. International orders may be subject to customs processing, duties, or taxes based on local rules.

Countries we ship to

Domestic shipping

USA*

International shipping - Zone 1

Canada

International shipping - Zone 2

Belgium, Denmark, Finland, France, Iceland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Portugal, Sweden, United Kingdom

International shipping - Zone 3

Australia, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Hungary, Indonesia, Latvia, Lithuania, Macau, New Zealand, Philippines, Poland, Romania, Slovakia, Slovenia, South Korea, Thailand, Vietnam
Safety

Thirsd Party Tested for purity, identity, and contaminants to ensure safety and authenticity.
Ingredients

Whey Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Solnul resistant potato starch (a fibre), natural flavours, pink Himalayan crystal salt, guar gum, xanthan gum, stevia leaf extract. Contains milk. No added sugar, no artificial sweeteners, no colours.
Health tags

Most Protein Powder Is Made for the Gym

Walk down the supplement aisle and protein powder comes in two-kilo tubs built for a gym bag: chocolate-fudge flavours, sucralose, giant scoops and labels shouting at bodybuilders. Most of it tastes like a vitamin shake, so it ends up at the back of the cupboard. The people who actually need more protein each day, women over 45 who want to keep their strength, are not the people those tubs are designed for.

Why AlpineCell Vanilla Protein Fits Your Kitchen

βœ” Vanilla That Works in Food A clean vanilla whey blend that tastes like vanilla milk. It stirs into yogurt for a mousse, blends into ice cream and bakes into pancakes, mug cakes and loaves without the chalk.

βœ” No Added Sugar Sweetened with stevia leaf only. The only sugar on the label is the 2 g that naturally comes with whey.

βœ” 22 g Protein, 130 Calories Enough to turn a dessert into a proper protein serving, without turning it into a meal.

βœ” A Tub That Fits a Kitchen 480 g, 15 servings, in a cupboard-sized tub, so it stays fresh and gets used.

βœ” Made in the USA Manufactured in the USA using globally sourced ingredients. Gluten-free, no colours, no artificial sweeteners.

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Quality & Safety Standards

GMP quality certified
cGMP-compliant facility

Produced in a facility that follows current Good Manufacturing Practices (21 CFR Part 111).

FDA registered facility
FDA-registered facility

Manufactured in a U.S. FDA-registered facility that adheres to strict quality and safety controls.

Batch tested
Batch-tested for quality

Each batch is tested for purity and potency. Certificates of Analysis are available on request.

Why Choose Us?

AlpineCell Vanilla Protein is a clean vanilla whey with 22 g of protein a serving, sweetened only with stevia leaf, in a tub sized for a kitchen cupboard rather than a gym bag. It stirs into Greek yogurt, blends into mousse and bakes into pancakes and brownies without the chalky taste, and it is made in the USA.

AlpineCell Others
22 g Protein, 130 Calories a Serving βœ” ✘
No Added Sugar (Stevia Leaf Only) βœ” ✘
Made for Desserts, Baking and Shakes βœ” ✘
Free Fast U.S. Shipping βœ” ✘
Gluten-Free, Made in the USA βœ” ✘
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FAQ
What is in AlpineCell Vanilla Protein?

A blend of whey protein isolate and whey protein concentrate, 22 g of protein in every two-scoop serving, plus a resistant potato starch fibre, natural vanilla flavour, a pinch of pink salt, two plant gums that stop it clumping, and stevia leaf extract for sweetness. It contains milk. There is no added sugar, no sucralose or aspartame, and no colours. 15 servings per tub.
Is it really sugar-free?

It has no added sugar. The 2 g of sugar on the label is the natural milk sugar that comes with whey, the same as in a splash of milk. The sweetness comes from stevia leaf extract, a plant, not from sugar or artificial sweeteners.
Can I bake with it?

Yes, that is what it is for. Use it in pancakes, mug cakes, brownies, egg loaves and muffins. Whey tightens as it bakes, so keep bakes moist: pair it with Greek yogurt, banana, pumpkin or eggs, and take them out when the middle is just set. Our free recipes at bybardi.com are built around a vanilla protein like this one.
How do I use it in desserts without baking?

Stir one or two scoops into 0% Greek yogurt or cottage cheese for a thick vanilla mousse, blend it into a protein ice cream, or whisk it into overnight oats. It dissolves best when you add a little liquid first and stir to a paste, then thin it down.
How much protein do I need?

The PROT-AGE expert group recommends 1.0 to 1.2 g of protein per kilogram of body weight a day for healthy adults over 65, spread across meals, and more for people who exercise. For a 70 kg (154 lb) woman that is 70 to 84 g a day. Most people get far less at breakfast and dessert, which is where a scoop of this helps most.
Does it taste chalky?

A good whey blend tastes like vanilla milk, not chalk. The resistant starch and the gums give it a creamy body in water, and in yogurt or batter the flavour disappears into the dessert. If you find stevia a little sweet, use one scoop instead of two in recipes that already have fruit or honey.
Is it suitable if I am lactose intolerant or vegan?

Whey comes from milk, so it contains milk and a small amount of lactose. Many people with mild lactose intolerance tolerate whey isolate blends well, but if you avoid dairy, our Vanilla Plant Protein (fava bean and fermented yeast protein) is dairy-free, soy-free and vegan.
How many servings are in a tub and how should I store it?

15 servings of two scoops (about 32 g) in a 480 g tub. Keep the lid closed in a cool, dry cupboard, not the fridge, and use the scoop inside. Keep out of reach of children.
Where is it made and where do you ship?

It is manufactured in the USA using globally sourced ingredients. We ship within the United States with free fast shipping. This product is not yet available outside the U.S.

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