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AlpineCell Vanilla Plant Protein - 20 g Protein, Dairy-Free, No Added Sugar
AlpineCell Vanilla Plant Protein - 20 g Protein, Dairy-Free, No Added Sugar

4.8 out of 5

AlpineCell Vanilla Plant Protein - 20 g Protein, Dairy-Free, No Added Sugar
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45 day money back guarantee
45 Day Money Back Guarantee
Free US shipping
Free Shipping In The USA
Third party tested
Third Party Tested For Quality

45-Day Money Back Guarantee

Try AlpineCell Vanilla Plant Protein for 45 days. If you are not happy, contact us and we will refund your purchase in full. Keep the tub, you do not need to send anything back.

Description

πŸ‡ΊπŸ‡Έ US only for now. Ships within the United States. More countries are coming.

Dairy-free vanilla protein with 20 g of complete plant protein a serving and no added sugar, made for desserts and baking.

Most plant protein is pea protein, and pea tastes like pea: green, gritty and hidden under chocolate flavouring. This one is made from fava bean and fermented yeast protein, which is milder and creamier, and it is built for a kitchen, not a gym. It stirs into oat or coconut yogurt for a vanilla mousse, blends into smoothies and banana ice cream, and bakes into pancakes and loaves. It supports growth and repair of muscle after exercise.*

  • 20 g complete protein, 110 calories in every two-scoop serving, all nine essential amino acids
  • Dairy-free, soy-free, gluten-free. No added sugar, sweetened only with stevia leaf, no artificial sweeteners, no colours
  • Creamy, not chalky: MCT oil powder and apple pectin give it body in water and in batter
  • 24 servings in an 844 g tub
  • Made in the USA using globally sourced ingredients

How to use it: two scoops in 177 to 237 ml of water or your favourite milk, shaken, or straight into yogurt, batter or oats. Plant protein drinks up more liquid than whey, so add a splash more to batters and take bakes out when the middle is just set.

Good to know: the free high-protein dessert recipes at bybardi.com work with this protein too. If you are fine with dairy, our Vanilla Protein (whey) has 22 g a serving.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Shipping

Fulfilled from our U.S. warehouse for fast, reliable delivery.

United States

Ships from our U.S. warehouse (Denver, CO).

  • Standard shipping:Β Free in the U.S.
  • Delivery:Β Typically 3 to 7 business days.

International

Cost and delivery time depend on destination.

  • Shipping cost:Β Typically $6 to $20.
  • Delivery:Β Typically 7 to 14 business days.

Note: Delivery times are estimates in business days and may be extended by carrier delays, holidays, or peak festive season demand. International orders may be subject to customs processing, duties, or taxes based on local rules.

Countries we ship to

Domestic shipping

USA*

International shipping - Zone 1

Canada

International shipping - Zone 2

Belgium, Denmark, Finland, France, Iceland, Italy, Liechtenstein, Luxembourg, Malta, Monaco, Netherlands, Norway, Portugal, Sweden, United Kingdom

International shipping - Zone 3

Australia, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Hungary, Indonesia, Latvia, Lithuania, Macau, New Zealand, Philippines, Poland, Romania, Slovakia, Slovenia, South Korea, Thailand, Vietnam
Safety

Thirsd Party Tested for purity, identity, and contaminants to ensure safety and authenticity.
Ingredients

Fava Bean Protein Isolate, natural flavours, YESTEIN fermented nutritional yeast protein, MCT oil powder, apple pectin powder, sea salt, stevia leaf extract, silicon dioxide. Dairy-free, soy-free, gluten-free. No added sugar, no artificial sweeteners, no colours.
Health tags

Most Plant Protein Tastes Like the Plant

Most plant proteins are pea protein, and pea tastes like pea: green, gritty and earthy, hidden under a lot of chocolate flavour and sweetener. So the tub gets opened once. Women over 45 who avoid dairy and want to keep their strength deserve a vanilla protein that actually tastes good in a yogurt bowl or a pancake.

Why AlpineCell Vanilla Plant Protein Fits Your Kitchen

βœ” Fava Bean, Not Pea Fava bean protein isolate is milder and smoother than pea protein, and blended with fermented yeast protein it is a complete protein with all nine essential amino acids.

βœ” No Added Sugar Sweetened with stevia leaf only. The 4 g of sugar on the label occurs naturally in the fava bean and the apple pectin.

βœ” 20 g Protein, 110 Calories Enough to turn a dessert into a real protein serving, without turning it into a meal.

βœ” Creamy, Not Chalky MCT oil powder and apple pectin give it body in water and in batter.

βœ” Made in the USA Manufactured in the USA using globally sourced ingredients. Dairy-free, soy-free, gluten-free, no colours, no artificial sweeteners.

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Quality & Safety Standards

GMP quality certified
cGMP-compliant facility

Produced in a facility that follows current Good Manufacturing Practices (21 CFR Part 111).

FDA registered facility
FDA-registered facility

Manufactured in a U.S. FDA-registered facility that adheres to strict quality and safety controls.

Batch tested
Batch-tested for quality

Each batch is tested for purity and potency. Certificates of Analysis are available on request.

Why Choose Us?

AlpineCell Vanilla Plant Protein is a dairy-free vanilla protein with 20 g of protein and 110 calories a serving, made from fava bean and fermented yeast protein rather than pea, so it is smoother and less earthy. Sweetened only with stevia leaf, soy-free and gluten-free, it stirs into oat or coconut yogurt, blends into smoothies and bakes into pancakes and loaves, and it is made in the USA.

AlpineCell Others
20 g Protein, 110 Calories a Serving βœ” ✘
No Added Sugar (Stevia Leaf Only) βœ” ✘
Dairy-Free, Soy-Free, Vegan βœ” ✘
Free Fast U.S. Shipping βœ” ✘
24 Servings, Made in the USA βœ” ✘
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FAQ
What is in AlpineCell Vanilla Plant Protein?

Fava bean protein isolate and YESTEIN fermented nutritional yeast protein, which together give a complete amino acid profile with 20 g of protein in every two-scoop serving. Plus MCT oil powder for a creamy body, apple pectin (a fibre), natural vanilla flavour, sea salt and stevia leaf extract. It is dairy-free, soy-free and gluten-free, with no added sugar and no artificial sweeteners. 24 servings per tub.
Is it really sugar-free?

It has no added sugar. The 4 g of sugar on the label comes naturally from the fava bean and the apple pectin, not from added sugar. The sweetness comes from stevia leaf extract, a plant, not from sugar or artificial sweeteners.
Can I bake with it?

Yes. Plant proteins absorb more liquid than whey, so add a splash more milk or yogurt to batters and take bakes out when the middle is just set. It works in pancakes, mug cakes, banana loaves and muffins. Our free recipes at bybardi.com give the amounts.
How do I use it in desserts without baking?

Stir one or two scoops into coconut, oat or Greek yogurt for a vanilla mousse, blend it into a smoothie or a banana ice cream, or whisk it into overnight oats. Mix it with a little liquid into a paste first, then thin it down, and it stays smooth.
How much protein do I need?

The PROT-AGE expert group recommends 1.0 to 1.2 g of protein per kilogram of body weight a day for healthy adults over 65, spread across meals, and more for people who exercise. For a 70 kg (154 lb) woman that is 70 to 84 g a day. A plant-based diet makes that harder to reach, which is where a scoop at breakfast or dessert helps.
Does it taste earthy like pea protein?

Much less. Fava bean protein is milder than pea, and the fermented yeast protein and MCT oil powder give it a creamy, vanilla taste rather than the green, gritty taste many plant proteins have. In yogurt or a banana smoothie the flavour disappears into the dessert.
Is it a complete protein?

Yes. Fava bean protein is low in one amino acid, methionine, and the fermented yeast protein is rich in it, so the blend provides all nine essential amino acids.
How many servings are in a tub and how should I store it?

24 servings of two scoops (35 g) in an 844 g tub. Keep the lid closed in a cool, dry cupboard, not the fridge, and use the scoop inside. Keep out of reach of children.
Where is it made and where do you ship?

It is manufactured in the USA using globally sourced ingredients. We ship within the United States with free fast shipping. This product is not yet available outside the U.S.

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